✦ Our Story
About Us
Est. 2018
Crescendo
How It Began
Born from a Love
of Two Things
Poco a Poco — “little by little” in Italian — is a musical term for gradually building intensity. It is also exactly how we want your evening to feel: starting gently, building beautifully.
Founded by friends who shared one dream: a place where extraordinary food and live music existed not side by side, but as one unified experience.
Today, Poco a Poco is a home for food lovers, music fans, and anyone who believes a great meal is always better with a great soundtrack.
We wanted to create a place where you could eat food from Morocco,
listen to jazz from New Orleans, and feel completely at home.
— Founders, Poco a Poco
What Drives Us
Our Values
Global Roots
We celebrate the diversity of world cuisine and music, honouring every culture we draw from.
Music First
Music is not background noise here — it is a co-equal part of the dining experience.
Community
From Open Mic to private events, we exist to bring people together around a shared table.
Sustainability
Seasonal, locally sourced ingredients wherever possible. Less waste, more flavour.
The Kitchen
Crafted with Passion,
Plated with Pride
The People
Meet the Team
Marco Delgado
Executive Chef
🇪🇸 Spain
Trained in Barcelona and Tokyo, Marco brings 20 years of global culinary experience to every plate.
Aisha Nkrumah
Pastry Chef
🇬🇭 Ghana
Aisha fuses West African flavours with French technique, creating desserts that are both familiar and surprising.
Kenji Watanabe
Music Director
🇯🇵 Japan
Jazz pianist and world music curator, Kenji programmes every night with intention and soul.
Priya Sharma
Sommelier
🇮🇳 India
With a WSET Diploma and a passion for natural wines, Priya pairs every dish with the perfect glass.
✦ Come As You Are
Experience It Yourself
Words only go so far. The real Poco a Poco is in the aromas, the music, and the people around the table.
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